Here's how each of these ingredients may contribute to alleviating acidity:

Cooling Properties: Rose petals are known for their cooling nature. In Ayurveda, cooling herbs are often recommended for conditions associated with excess heat in the body, including acidity

Calming Effects: Rose is believed to have a calming effect on the digestive system. It may help soothe inflammation and irritation in the gastrointestinal tract, contributing to the relief of acidity.

Anti-inflammatory: Mulethi has anti-inflammatory properties that may help reduce inflammation in the stomach lining, which can be beneficial for individuals experiencing acidity.

Digestive Tonic: Kadam Bhasm is considered a digestive tonic in Ayurveda. It may help improve digestion and regulate the secretion of gastric juices, potentially reducing acidity.

Anti-acidic Properties: Some Ayurvedic practitioners suggest that Kadam Bhasm has anti-acidic properties, which may contribute to its use in managing acidity

Here's how each of these ingredients may contribute to alleviating acidity:

Potential Benefits: Fenugreek seeds contain soluble fiber, which may help lower blood sugar levels by slowing down the absorption of sugars. It may also improve insulin sensitivity

Rich in Vitamin: Amla is rich in vitamin C and antioxidants. Some studies suggest that it may help in controlling blood sugar levels and reducing complications associated with diabetes.

Balance blood sugar level : Bitter gourd is known for its blood sugar-lowering effects. It contains compounds that may mimic the action of insulin and help improve glucose utilization.

Anti-Inflammatory : Kutki has been traditionally used in Ayurveda for various health purposes, and some studies suggest it may have anti-diabetic effects. It may help in regulating blood sugar levels.

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